Royal Ascot Magazine

Awards Press

It’s Royal Ascots 300th Celebration magazine and Graham Lee of Yellow Door is delighted to have Billy and Lisa’s wedding showcased in this prestigious annual publication.

Ascot History

Ascot Racecourse is a famous English racecourse, located in the small town of Ascot, Berkshire, used for thoroughbred horse racing. It is one of the leading racecourses in the United Kingdom, hosting 9 of the UK’s 32 annual Group 1 races. The course is closely associated with the British Royal Family, being approximately six miles from Windsor Castle. It is owned by Ascot Racecourse Ltd

There are few sporting venues that can match the rich heritage and history of Ascot Racecourse. For almost 250 years, Royal Ascot has established itself as a national institution and the centrepiece of the British social calendar as well as being the ultimate stage for the best racehorses in the world.

Tradition, pageantry, fashion and style all meet in a glorious setting at one of the most beautiful racecourses in the country. The quality of the horse racing at Royal Ascot is simply outstanding, with £4.5 million in prize money on offer and a total of eighteen ‘Group’ races over the five days.

Ascot wedding photography

With it’s amazing views and superb grounds  your Ascot photography will be unique and as individual as your day.

Congratulations to Billy and Lisa whose wedding was featured in the Royal Ascot 300th celebration magazine – a fantastic day at a fantastic venue.

Billy and Lisa’s testimonial can be read here.

 

Graham Lee of Yellow Door photography Royal Ascot feature

Wedding photography at Ascot Racecourse Berkshire by Graham Lee

Wedding photography at Ascot Racecourse Berkshire by Graham Lee

About the author

With over 20 years of experience, Graham Lee has been privileged to shoot weddings at some of the finest venues across the UK and around the globe from the Royal Chapel for members of the Royal Household, to marquee weddings, and historic barns to the Taj Mahal in India. 

Graham Lee

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